Keywords Stew, fish, seafood,

Beer 1 Can

Lemon 1 Med

Small Red Potatoes 1 or 2 / person

Small Onions 1 / person

Sausage (Keilbasa or Smoked) ¼ lb / person Use either or combination

Corn 1 – 1 ½ ears / person Cut in half or thirds

Shrimp ½ lb / person Leave shells on

Old Bay Seasoning ( 1 bag per 5 people)

Crab Legs (Optional)

Crawdads (Optional)

 

In large pot, 20 gal or more, turkey fryer works, fill halfway with water and bring to a boil

Add Lemon after cutting into 4-6 pieces

Add Old Bay Seasoning ( If desired )

Add potatoes

After 5 min, add onions

After 10 min, add sausage

After 5 min, add corn & Can of beer

After 5 min, add seafood

After 5 min, you are done, should almost be back to a boil, may take a little more than 5 min

Drain off water, dump contents onto table covered in several layers of newspaper

Let everyone dig in and help themselves.

Provide paper plates (Good heavy duty ones), hot sauce, cocktail sauce, nut crackers and plenty of napkins!